Recipes
Discover the possibilities of cooking with Belling.
Graphite - Charcoal Tacos with Teriyaki Mushrooms
Thunder Blue - Blue Corn Tacos with Mackerel and Salsa
Grilled Seabass with Porcini Risotto
Mojito Mint Green Pancakes
Garlic Cream with Wild mushrooms on Toasted Brioche
Midnight Blue - Meringue Crown with Fresh Cream Blueberries and Blueberry Compote
Russian Honey Cake - Christmas Remix! - Emelia Jackson
Chocolate Ganache Tart
Using Mudgee's own Spencer Cocoa chocolate, Aspi Pastry Chef at The Zin House has been whipping up this latest dessert on our new Belling oven. The Zin House team have written up their recipe for you to enjoy at home too. This Chocolate Ganache Tart is best accompanied by handfuls of fresh seasonal fruit, rhubarb for some zing and a generous scoop of vanilla ice-cream. Be sure to use great ingredients and eat guilt free. We will be!
Hot Cross Buns - Three ways with Emelia Jackson
Can't decide which recipe to bake for your family this Easter? Baking Extraordinaire and Master Chef winner Emelia Jackson has you covered with three delicious Hot Cross Bun recipes. Using the proofing function for the perfect quick rise and baking in the multi-function oven of her Belling Range Cooker for an even golden crust.
Tonka Macarons - Emelia Jackson Recipe
As you all may have noticed, Emelia Jackson is pretty obsessed with my brand new belling oven (she has the Richmond 90cm Gas Through Glass, in Thunder Blue for those curious!). She thought, what better way to test the new beauty than Macarons? They are notoriously tricky little buggers and often you can do everything right but when it comes to the baking, they crack and flop. Not this time though, her Belling handled them like an absolute pro. Check out her favourite recipe for the shells below. She has sandwiched these with a milk chocolate Tonka Bean Ganache but you can fill them with any flavour you love.- Emelia
Charred Pumpkin with Goat Curd & Zucchini Flowers - The Zin House
We’re so excited to share the latest collaboration between The Zin House Restaurant and our team! This month, Zin is celebrating the beginning of pumpkin season. In fact, you’ll find pumpkin vines snaking their way through the organic and biodynamic permaculture gardens at The Zin House, which means it’s time for their chefs to start experimenting with new dishes for the seasonal menu. Check out their Charred Pumpkin with Goats Curd & Zucchini Flowers!
Fetta & Chilli Roast Tomato Tart, With Minted Broad Bean & Asparagus Salad - The Zin House
When the garden is bursting with fresh organic produce, the resident chef/owner at The Zin House Restaurant, Kim, is in no shortage of ingredients. This tart uses three simple seasonal recipes that are perfect for the end of summer and early autumn. The roast tomato & chilli sauce is an especially useful way to preserve the large amount of tomatoes our garden produces for use all year round.
Kim whipped this up in about 45 minutes using our Belling Oven, and it generously feeds 4 people as an entree or light meal. The roast tomato & chilli sauce is an especially useful way to preserve the large amount of tomatoes our garden produces for use all year round, we suggest trying it with pasta or alongside homemade sausage rolls also.