Recipes

Discover the possibilities of cooking with Belling.

Discover the possibilities of cooking with Belling.
@karanchau

Summer Recipe Ebook

Explore the range of delicious recipes that Instagram foodie @karenchau has created in collaboration with Belling

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The Zin House Charred pumpkin

Fetta & Chilli Roast Tomato Tart, With Minted Broad Bean & Asparagus Salad - The Zin House

When the garden is bursting with fresh organic produce, the resident chef/owner at The Zin House Restaurant, Kim, is in no shortage of ingredients. This tart uses three simple seasonal recipes that are perfect for the end of summer and early autumn. The roast tomato & chilli sauce is an especially useful way to preserve the large amount of tomatoes our garden produces for use all year round.

Kim whipped this up in about 45 minutes using our Belling Oven, and it generously feeds 4 people as an entree or light meal. The roast tomato & chilli sauce is an especially useful way to preserve the large amount of tomatoes our garden produces for use all year round, we suggest trying it with pasta or alongside homemade sausage rolls also.

min read
The zin house recipe

Charred Pumpkin with Goat Curd & Zucchini Flowers - The Zin House

We’re so excited to share the latest collaboration between The Zin House Restaurant and our team! This month, Zin is celebrating the beginning of pumpkin season. In fact, you’ll find pumpkin vines snaking their way through the organic and biodynamic permaculture gardens at The Zin House, which means it’s time for their chefs to start experimenting with new dishes for the seasonal menu. Check out their Charred Pumpkin with Goats Curd & Zucchini Flowers!

3 min read
Tonka Macarons with Emelia Jackson

Tonka Macarons - Emelia Jackson Recipe

As you all may have noticed, Emelia Jackson is pretty obsessed with my brand new belling oven (she has the Richmond 90cm Gas Through Glass, in Thunder Blue for those curious!). She thought, what better way to test the new beauty than Macarons? They are notoriously tricky little buggers and often you can do everything right but when it comes to the baking, they crack and flop. Not this time though, her Belling handled them like an absolute pro. Check out her favourite recipe for the shells below. She has sandwiched these with a milk chocolate Tonka Bean Ganache but you can fill them with any flavour you love.- Emelia

6 min read