Lemon Berry Tart - Emelia Jackson
Emelia Jackson
7 Mar 2023
|
4 min read
The King of Tarts in my opinion, and one that you must have in the repertoire. When I think of summer entertaining, I think fresh, zingy flavours that celebrates the in season bounty and this tart does all that and more.
The pastry bake function on my Belling oven cooked this beauty to perfection.
The pastry bake function on my Belling oven cooked this beauty to perfection.
Ingredients:
10in tart shell, blind baked and cooled
Lemon curd filling:
4 eggs
4 yolks
350ml lemon juice
360g Caster Sugar
320g thickened cream
Zest of four lemons
Combine all of the filling ingredients and cook over a double boiler until a sugar thermometer reaches 70C.
Pour into the tart shell, and bake at 160C (no fan) for 30 minutes or until set at the edges with a good wobble in the centre. Refrigerate overnight and garnish with all of your favourite, fresh summer berries.
Strawberry Galettes - By Emelia Jackson
