Tuna Melt Stuffed Tomatoes

on | 2 min read


  • 8 medium-sized vine tomatoes
  • 425g can tuna in spring water
  • ½ cup shredded mozzarella
  • ¼ cup mayonnaise
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 spring onion, chopped
  • 1 Tblsp Dijon mustard
  • Salt and pepper, to taste
  • Olive oil


  • Preheat your Belling oven to 200°C in a conventional function, or 180°C fanned.
  • Wash and core the tomatoes, using a spoon to scoop out the middle pulp and seeds.
  • In a small bowl, mix together the tuna, mayonnaise, mustard and seasoning.
  • Scoop the tuna mix into the tomatoes and place in an ovenproof dish.
  • Drizzle with olive oil, top with shredded cheese and bake for 15 minutes.

Serves 8

Preparation time: 10 minutes
Cooking time: 15 minutes

This recipe and 11 more were cooked all at once in a Belling Richmond. Check to see how we did it.