The Lord’s Vegan Tiffins

on | 2 min read

On the nineth day of Christmas, Belling gave to me… The lord’s vegan tiffins. These posh, plant-based treats are perfect for those after for those with a post-dinner sweet tooth.

  • Makes: 25 Mini Tiffins
  • Preparation Time: 15 Minutes
  • Chilling Time: 2 Hours


  • 200g vegan dark chocolate, chopped
  • 75g coconut oil, plus extra for greasing
  • 2tbsp golden syrup
  • 200g vegan ginger nuts
  • 100g dried cranberries
  • 50g pistachios, toasted and chopped


  1. Lightly grease a 20cm rectangle baking tin with coconut oil and line the base with baking parchment.
  2. Add the chocolate, coconut oil and golden syrup to a bowl and microwave in 30-second intervals until melted, smooth and glossy.
  3. In a mixing bowl, break the ginger nuts into pieces then stir in the dried cranberries and pistachio nuts.
  4. Pour in the melted chocolate mixture and mix well until everything is combined.
  5. Spoon the mixture into the tin and use the back of a spoon to smooth it out and press it down into the corners.
  6. Place into the fridge and allow to cool for 2 hours, until it’s set hard.
  7. Once set, cut into 25 mini tiffin squares and serve.
  8. The tiffins will keep up to a week in the fridge…if they last that long!