GAS HOB
For optimum safety and performance, we recommend the use of flat bottomed pans with a base diameter of minimum 100mm (4”) and maximum 250mm (10”).
CERAMIC HOB
Stainless Steel cookware is preferred for ceramic hobs as they heat quickly, but evenly and shouldn’t streak or stain the surface.
SOLID PLATE
Use pans with a flat base of minimum 100mm (4”) diameter and maximum 280mm (11”) diameter which are stable in use. Pan bases that are much smaller or much larger than the hotplate - e.g.; by 50mm - will result in slower cooking times. Always ensure that pan bases are dry before placing them onto the hotplates.
INDUCTION HOB
Cast Iron pans are the perfect material with some stainless steel suitable (depending on the iron content). To check the pan, apply a magnet to the base, if it attaches the pan will work.
(See information on induction hobs in your user manual)