Sweet Potato Salad

Sweet Potato Salad

Ingredients

  • 2 – 3 Large sweet potatoes
  • (peeled, diced and roasted for 20 – 30 minutes)
  • ½ bunch spring onion, finely sliced
  • 1 -2 red capsicum, diced finely

Dressing

  • 200ml extra virgin olive oil
  • 70ml red wine vinegar
  • 2 tbl castor sugar
  • ½ Tblsp sea salt flakes
  • Pinch of black pepper
  • 1 tsp ground cumin
  • 1 tsp mustard powder
  • 1 ½ tsp curry powder
  • ¼ tsp nutmeg
  • ½ tsp ground cinnamon

Method

  • When sweet potato is completely cooled, add to diced capsicum and sliced spring onion in a large bowl.
  • Place all dressing ingredients together into a jar and shake well, pour over the salad and gently toss through to combine.
  • For a variation, add some toasted pine nuts and cubes of feta.