Salt and Pepper Calamari

Salt and Pepper Calamari


  • 250 ml oil
  • 1 tblsp cornflour
  • 2 tblsp semonlina flour
  • 1 tsp mixed sea salt and paprika
  • 250g squid tubes


  • Place cornflour, semolina and salt and paprika in a freezer bag. Shake well to mix.
  • Cut calamari into rings, 0.5 cm width. Place in bag and shake well to coat. Remove from bag and shake off excess flour mix.
  • Fry in hot oil in small batches until golden and crunchy.
  • To make the garlic mayonnaise, mix the crush garlic and mayonnaise, serve cold

Serves 8

Preparation time: 15 minutes

Cooking time: 6-8 minutes