Salami, Pesto and Cheese Pinwheels

Salami, Pesto and Cheese Pinwheels

Ingredients

  • 1 sheet puff pastry
  • 1 heaped tbls pesto of choice (tomato or basil)
  • ½ to 1/3 cup tasty cheese
  • 4 slices salami, finely chopped
  • 1 egg beaten

Method

  • Preheat oven to 200°c on Fan forced function
  • Line one baking sheet with baking paper
  • Using the back of a spoon, spread the pesto onto pastry sheet, leaving a 1 cm border on one edge
  • Sprinkle both the salami and the cheese over the whole sheet.
  • Starting on one edge, roll the pastry up tightly, brush the 1 cm strip with egg, and place the roll sealed side down to set. Cover with plastic wrap and place in the fridge until ready to bake
  • Cut the pastry roll in to even slices, place on baking tray and bake for 12 minutes until cooked and golden
  • Allow to cool slightly before serving