Puff Pastry for Tartlets
- 4 sheets of ready rolled pastry
- 1 beaten egg
- Using a small cookie cutter cut the pastry to fit the mini muffin tins.
- Prick well with a fork, brush with beaten egg and bake in a hot oven at 200°C for 10 minutes, or until golden.
- Allow tartlets to cool before filling.
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