Moscato Sorbet

Moscato Sorbet

Ingredients

  • 225g sugar
  • 500ml cold water
  • Juice of 1 small lemon
  • 300ml Moscato

Method

  • Place sugar and water into a saucepan and bring to the boil. Stir until sugar dissolves.
  • Gently simmer the syrup for 10 minutes. Remove from heat and cool.
  • Add in lemon juice and Moscato. Stir well.
  • Pour into ice cream maker and churn until almost frozen. Transfer to a container and freeze overnight. Alternatively freeze for 8 hours, whisking with a fork every few hours to prevent crystals.
  • Serve straight from the freezer.Garnish with lemon rind.
  • Tip: Try using different types of wines to create alternative flavours.
  • Serves 12 adults