Corn Fritters with Guacamole

Corn Fritters with Guacamole


  • 2 cups self raising flour
  • 2 spring onions, chopped
  • ½ red capsicum, finely diced
  • 2 eggs
  • 3 Tblsp chopped dill
  • 420g can corn kernels (including the water from the can)
  • ⅓ cup vergetable oil for frying
  • 2 ripe avocados, chopped roughly
  • 2 spring onions, chopped finely
  • ½ red capsicum, chopped finely
  • 3 Tblsp sweet chilli sauce
  • ½ cup sour cream


  • Combine all ingredients except vegetable oil together to form a thick batter. If batter is too thick, you can add a little milk.
  • Heat vegetable oil in frypan on medium heat. Drop a Tblsp of batter into the pan, cooking on both sides until they are golden brown.
  • Drain on absorbent paper. Repeat until all mixture is cooked.
  • Serve with a dollop of guacamole on top of each fritter.
  • Add smoked salmon or a sprig of dill on top if desired.
  • For Guacamole, combine all ingredients and use as required.

Serves 4-6