Barbeque Duck and Nectarine Salsa in Wonton Cups

Barbeque Duck and Nectarine Salsa in Wonton Cups

Ingredients

  • ½ chinese bbq duck, skinned and flesh thinly sliced
  • 2 tblsp hoisin sauce
  • 2 tblsp plum sauce
  • ½ bunch mint chopped
  • ½ bunch coriander, chopped
  • 5 green onions, chopped
  • 2 fresh nectarines, finely sliced
  • 20 wonton wrappers
  • 1 cup vegtable oil

Method

  • Trim wonton wrappers into 5cm squares and separate.
  • Heat the oil and place wonton wrapper between two soup spoons.
  • Immerse into the hot oil until wonton is lightly browned and crisp, giving it a bowl shape. Drain well on absorbent paper.
  • Repeat with remaining wonton.
  • Just before serving, place the duck mixture into the cups.