Perfect beef, lamb, pork, veal, chicken & turkey roasting temperature guides

Cook the crispiest crackling, get the perfect juicy stuffed turkey right, or slice into perfect pink lamb and beef roasts. Follow our simple roasting temperature guides for spot-on results, just the way you like them.

Cook the crispiest crackling, get the perfect juicy stuffed turkey right, or slice into perfect pink lamb cutlets and beef roasts. Follow our simple roasting guide for spot-on results, just the way you like them.

Remember, the keys to moist and evenly-cooked meats are to leave your roast out of the fridge for approx. ½ hour before placing in the oven, and resting it after cooking covered in foil for a minimum of 15-20 minutes (before carving). These steps are essential to reduce drying out the meat or uneven results.

We recommend using a meat probe to measure the core temperature of your roast. This simple guide will let you cook any meat (beef, pork, lamb, veal, chicken or turkey) just the way you like it.